A complementary food, to be used as a mixer or as the base of DIY raw recipes.
British turkey with Bone 100%
Typical analysis as fed: Moisture 64.9%, Protein 16.9%, Fat 12.8%, Ash (inorganic matter) 3.5%, Fibre 0.5%
Moisture - the natural presence found in the ingredients
Protein - are biological molecules consisting of one or more chains of amino acids
Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash(inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed
Fibre - the term given to the indigestible part of food