British Chicken with Bone 100%.
Typical analysis as fed: Moisture 67.2%, Protein 16.8%, Fat 12.4%, Ash (inorganic matter) 3.5%, Fibre 0.4%
Moisture - the natural presence found in the ingredients
Protein - are biological molecules consisting of one or more chains of amino acids
Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash(inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed
Fibre - the term given to the indigestible part of food